İnci Balık Evi Premium
Menu
Turn the pages to browse our menu. Message us for prices and today's availability.
I.
Raw Fish & Meze
Prepared with the day's freshest catch
Sea Bass Carpaccio
Thinly sliced sea bass, lemon, extra-virgin olive oil, pink pepper
Raw Fish Platter
Chef's selection from the day's catch
House-cured Lakerda
Cured bonito, red onion, olive oil
Meze of the Day
Seasonal cold starters
II.
From the Grill
Charcoal-grilled, served with seasonal salad
Grilled Sea Bass
Whole sea bass, lemon, rocket
Grilled Gilt-head Bream
Whole bream, charred vegetables
Grilled Salmon
Norwegian salmon, sautéed vegetables
Catch of the Season
From today's counter, priced by weight
III.
Pan-Fried
Dusted in cornmeal, perfectly crisp
Pan-fried Anchovies
Black Sea anchovies, cornmeal, rocket, onion
Pan-fried Whiting
Boneless whiting fillets
Fried Calamari
With tarator sauce
IV.
From the Oven
Stone-oven baked in its own juices
Sea Bass en Papillote
Tomato, pepper, bay leaf, butter
Shrimp Casserole
Butter, garlic, melted kaşar cheese
Oven-baked Salmon
Lemon, dill, roasted potatoes
V.
Fish Sandwiches
Perfect for takeaway
Classic Fish Sandwich
Grilled fish, onion, lettuce, lemon
Fish Wrap
Grilled fish in lavash, greens, house sauce
VI.
Salads & Sides
Rocket Salad
Rocket, red onion, pomegranate molasses
Seasonal Salad
The day's greens
French Fries
VII.
Dessert & Drinks
Baked Halva
Warm tahini halva with ice cream
Şalgam
Spicy or mild fermented turnip juice
Ayran
Salted yogurt drink
Soft Drinks & Sparkling Water
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